Mea hoʻolako hale hana Sodium ascorbate CAS 134-03-2

ʻO ka wehewehe pōkole:

kūʻai nui Sodium ascorbate CAS 134-03-2


  • inoa huahana:Sodium ascorbate
  • CAS:134-03-2
  • MF:C6H7NaO6
  • MW:198.11
  • EINECS:205-126-1
  • ʻAno:mea hana
  • Pūʻolo:1 kg / kg a i ʻole 25 kg / pahu
  • Huahana Huahana

    Huahana Huahana

    wehewehe

    Inoa Huahana: Sodium ascorbate
    CAS: 134-03-2
    MF: C6H7NaO6
    MW: 198.11
    EINECS: 205-126-1
    Ka helu hehee: 220 °C (Dek.)(kumu)
    Puni paila: 235 °C
    Māmā: 1.66
    Hōʻike manaʻo hoʻohālikelike: 105.5 ° (C=10, H2O)
    Ka mahana mālama: 2-8°C
    Hoʻoheheʻe H2O: 50 mg/mL
    Hiki i ka wai: 620 g/L (20 ºC)
    Merck: 14,830
    BRN: 3767246

    Hōʻike

    inoa huahana

    ʻO ka Sodium Ascorbate Granulation 99%
    CAS No. 134-03-2
    Pūʻulu No. 2021012301 Ka nui 2000 kg
    Lā hana Ian.23, 2021 La hoao Ian.24, 2021
    Nā mea nānā Nā kikoʻī Nā hualoaʻa
    Ka nana aku Pauda Granular Keʻokeʻo a Melemele paha hoohalike
    Nā Metala Kaumaha (e like me Pb) ≤10ppm  <10ppm
    Arsenic(AS) ≤2ppm  <2ppm
    Nalo ma ka maloo ≤0.20% 0.14% 
    Maʻiʻo 98.0-100.0%  99.20% 
    Ma o 20 mesh% ≥95.0%  99.0% 
    Ma o 100 mesh% ≤35.0%  17.76%
    Paʻi Paʻa -------- 0.82g/ml 
    ʻAiʻi Nui -------- 0.66g/ml 
    Angle of Repose ---------- 40.0°
    ʻIkepili Hoʻoholo maikaʻi Hoʻoholo maikaʻi 
    Helu Papa Nui ≤1000CFU/g <1000CFU/g 

    Huina hū a meMalili

    ≤100CFU/g <100 CFU/g 
    Escherecia Coli  ʻinoʻino ʻinoʻino
    Salmonella ʻinoʻino  ʻinoʻino 
    ʻO Staphylococcus Aureus ʻinoʻino  ʻinoʻino 
    Ka hopena hoohalike

    Palapala noi

    ʻO ka sodium ascorbate CAS 134-03-2 ke kumukūʻai hana ma ke ʻano he meaʻai meaʻai meaʻai, ua like ka hopena me ka ascorbic acid, a pono e hoʻololi ʻia ka nui o ka hoʻohana.

    Eia kekahi, hiki ke hoʻohana ʻia ka sodium ascorbate CAS 134-03-2 ma ke ʻano he mea pale kala a me ka antioxidant.

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