Mai ba da kayayyaki Vanillin CAS 121-33-5

Takaitaccen Bayani:

Vanillin CAS 121-33-5 a farashi mai kyau

Sunan samfur:Vanillin

CAS:121-33-5

MF:Saukewa: C8H8O3

MW:152.15

EINECS:204-465-2

Hali:masana'anta

Kunshin:1 kg / kwalba ko 25 kg / drum

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Samfurin Name: Vanillin

Saukewa: 121-33-5

Saukewa: C8H8O3

MW: 152.15

Saukewa: 204-465-2

Matsayin narkewa: 81-83 ° C (lit.)

Tushen tafasa: 170 °C15 mm Hg (lit.)

Girma: 1.06

Yawan tururi: 5.3 (Vs iska)

Matsin tururi:>0.01mm Hg (25°C)

FEMA: 3107 | VANILIN

Indexididdigar ƙima: 1.4850 (ƙididdiga)

Fp: 147 ° C

Yanayin ajiya: 2-8 ° C

Form: Crystalline Foda

Launi: Fari zuwa kodadde rawaya

PH: 4.3 (10g/l, H2O, 20 ℃)

Ruwan Solubility: 10 g/L (25ºC)

Shafin: 14,993

Kunshin: 1 kg/bag, 25kg/bag, 25kg/drum

Ƙayyadaddun bayanai

Abubuwa	Ƙayyadaddun bayanai
Bayyanar	Fari ko haske rawaya foda
Tsafta	≥99%
Ragowa akan kunnawa	≤0.5%
Asarar bushewa	≤0.5%

Aikace-aikace

1.Vanillin wani nau'i ne na kayan dandano na abinci, wanda ake amfani dashi a cikin nau'o'in abinci iri-iri, kamar cake, abin sha mai sanyi,

cakulan, alewa, biscuit, noodles na gaggawa da burodi.

2.Manufacture maroki Vanillin CAS 121-33-5 yana da sakamako na ƙara ƙamshi da kafa ƙamshi a cikin taba, dandano barasa, man goge baki, sabulu, turare, kayan shafawa, ice cream, abin sha da kayan shafawa.

3.Manufacture maroki Vanillin kuma amfani da shuka girma promotor, defoamer ga lubricating man fetur, brightener ga electroplating, conductive wakili ga buga kewaye hukumar samar, da dai sauransu.

Biya

* Za mu iya ba da kewayon zaɓuɓɓukan biyan kuɗi ga abokan cinikinmu.
* Lokacin da adadin ya yi ƙanƙanta, abokan ciniki yawanci suna biyan kuɗi tare da PayPal, Western Union, Alibaba, da sauran ayyuka iri ɗaya.
* Lokacin da jimlar ke da mahimmanci, abokan ciniki yawanci suna biyan T/T, L/C a gani, Alibaba, da sauransu.
* Bugu da ƙari, ƙara yawan masu amfani za su yi amfani da Alipay ko WeChat Pay don biyan kuɗi.

Kwanciyar hankali

1. Yana amsawa tare da mafi girma alcohols da ketones don samar da blue-kore, da kuma amsa da deoxysugars, amino acid, da amines don samar da launi ko fluorescence.

2. Akwai a ganyen taba.

3. An samo asali a cikin bishiyar asparagus, kofi, da vanilla.