Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7 Fitaccen Hoton
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Takaitaccen Bayani:

Stevioside/TSG95RA50/Sweeteners Stevia


  • Sunan samfur:Stevioside
  • CAS:57817-89-7
  • Bayyanar:Farin foda
  • Bayani:Saukewa: TSG95RA50
  • Sashin Amfani:Leaf
  • Hali:masana'anta
  • Kunshin:1 kg/bag ko 25kg/drum
  • Daraja:darajar abinci

    • Cikakken Bayani

    Tags samfurin

    Menene stevia?

    1, Shuka tushen 100% zaki na halitta wanda aka fitar daga ganyen stevia rebaudiana

    2, Zero calori madadin sukari

    3, Karfin 200-400x zaki da sukari

    4, An amince da shi ta hanyar hukumomi da masana lafiyar abinci a duk duniya kuma a duk manyan kasuwanni ciki har da Amurka, Turai, Kanada, Australia / New Zealand, China, Japan, Korea, da ƙari mai yawa

    5, Mutane biliyan 5 a duniya sun ji daɗin abinci da abin sha

    6, JECFA - a duniya gane misali

    stevia-leaf

    Siffofin samfur

    1, Tsaftar halitta

    Abin zaki da ake samu daga ganyen stevia ta hanyar ruwa.

    2, Yawan zaki

    Sau 200-450 mafi girma zaƙi fiye da na sukari.

    3, Low caloric

    Sai kawai 1/300 na sukarin gwangwani.

    4, canonical

    Ajiye fiye da 60% farashi idan aka kwatanta da sukarin rake.

    5, Babban kwanciyar hankali

    Barga a ƙarƙashin yanayin acid alkali. hcat da haske

    6, Babban aminci

    An gane shi azaman amintaccen mai zaki bv FDA da JECFA.

    stevia 3

    Ƙayyadaddun bayanai

    1. TSG jerin

    Bayani: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    TSG jerin shine samfurin stevia da aka fi amfani dashi.

    2. Jerin REB-A

    Bayani: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A(RA) wani bangare ne na stevia ruwan 'ya'yan itace tare da mafi kyawun dandano, tare da sabo, sanyi da ɗanɗano mai ɗorewa, babu ɗanɗano mai ɗaci, wanda aka kera daga nau'ikan kayan stevia na musamman.

    RA na iya inganta dandano na abinci, kazalika da ingancin samfurin da daraja.

    Ƙayyadaddun bayanai

    Abu Hanya Ƙayyadaddun bayanai Sakamako
    Bayyanar Na gani Fari mai laushi mai laushi zuwa fari Farin Foda
    Ku ɗanɗani Organoleptic Zaki Zaki
    Jimlar Steviol Glycosides (Bushewar Tushen, %) JECFA2010 Ba kasa da 95.0 95.8
    Rebaudioside A (Dry Bassis, %) JECFA 2010 Ba kasa da 50.0 57.4
    Asara Kan bushewa (%) JECFA 2010 Ba fiye da 5.0 ba 3.5
    Ash (%) JECFA 2010 Bai fi 1.0 ba 0.07
    pH, 1% a cikin ruwa JECFA 2010 Ba kasa da 4.5; Ba fiye da 7.0 ba 5.9
    Arsenic (AS) AAS ChP2015 Sashe na 4 (2321) Ba fiye da 1.0 ppm ba Ba a Gano ba
    Cadmium (Cd) AAS ChP2015 Part4 (2321) Ba fiye da 1.0 ppm ba Ba a Gano ba
    Jagora (Pb) AAS ChP2015 Sashe na 4 (2321) Ba fiye da 0.5 ppm ba Ba a Gano ba
    Mercury (Hg) AAS ChP2015 Sashe na 4 (2321) Ba fiye da 0.1 ppm ba Ba a Gano ba
    Ragowar Magani JECFA 2010 Methanol, Ba fiye da 200 ppm ba <50 ppm
    Ethanol, Ba fiye da 3000 ppm ba <25 ppm
    Jimlar Aerobic Bacteria ChP 2015 Part4 (1105) Bai fi 10 ba3cfu/g <10 cfu/g
    Mold & Yisti ChP2015 Part4 (1105) Bai fi 10 ba2cfu/g <10 cfu/g
    E.Koyi ChP 2015 Part4 (1106) Korau/g Korau
    Salmonella ChP 2015 Part4 (1106) Mara kyau/25g Korau

    Aikace-aikace

    1, Abin sha (ban da kunshin ruwan sha)

    2, Kayan shayi (ciki har da shayi mai ɗanɗano da maye gurbin shayi)

    3, Madara mai ɗanɗano mai ɗanɗano

    4, Daskararre abin sha

    5, Masu zaƙi na tebur

    6, Candied da adana 'ya'yan itace

    7, gyale

    8, Dafaffen goro da iri

    9 , Canji

    10, Gishiri

    11, Cin abinci

    12, Madara mai daidaitacce

    13, 'Ya'yan gwangwani

    14, Jam

    16, Gwangwani maras kyau

    17, Hatsi na nan take, gami da naman hatsi

    18, Shafar dandano

    19, Hadaddiyar giya

    20, Ganyayyaki masu tsini

    21, Hasashen kayan lambu

    22, Sabbin kayan waken soya (protein waken soya da abinci mai faɗaɗa, naman waken soya)

    23, Kayayyakin koko, cakulan da samfuran cakulan, gami da maye gurbin man shanun koko

    24, Biskit

    25, Kwakwalwa

    26, Gurasa ruwan inabi

    abin sha

    Adana

    Ajiye a bushe da wuri mai sanyi, nisanta daga haske mai ƙarfi da zafi.

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