Stevioside / Tsg95Ra0 / Sawoyougu / Sweetereners Stevia / 57817-89-7

Stevioside / TSG95Ra0 / TSGETEERENEEVEE / 57817-89-7 Feature Hoto
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A takaice bayanin:

Stevioside / TSG95RA50 / Sweetereners Stevia


  • Sunan samfurin:Stevioside
  • CAS:57817-89-7
  • Bayyanar:Farin foda
  • Bayani:Tsg95Ra0
  • KashiGanye
  • Halin:mai masana'anta
  • Kunshin:1 kg / jakar ko 25 kilogiram / Drum
  • Sa:saitin abinci
  • Cikakken Bayani

    Tags samfurin

    Menene stevia?

    1, shuka-tushen zaki na 100% wanda aka fitar daga ganyen Stevia RebaudiA

    2, madadin sukari na kalori kaltieie

    3, Tukumar 200-400x da zaƙi na sukari

    4, da masana aminci da masana aminci na abinci a duk duniya har da dukkan manyan kasuwanni, Turai, Kanada, China, Japan, China, da ƙari da yawa

    5, mutane biliyan 5 ne ke jin dadin duniya a duniya a cikin abincinsu da abubuwan sha

    6, Jecfa - Duniya sanannu

    stevia-ganye

    Sifofin samfur

    1, tsabta na halitta

    Sweeterener wanda aka fitar daga stevia ganye ganye da ruwa.

    2, mai tsananin zafi

    200-450 sau mafi kyau dadi fiye da na sukari.

    3, low caloric

    Kawai 1/300 na rake sukari.

    4, Canonical

    Ajiye sama da 60% aka kwatanta da karar sukari.

    5, babban kwanciyar hankali

    Barga a karkashin yanayin acid alkali. hcat da haske

    6, babban aminci

    An san shi azaman mai tsayayye mai daɗi BV FDA da Jecfa.

    stevia3

    Gwadawa

    1. Jerin Tsg

    Bayani: Stevia 80%, Stevia 85%, Stevia 90%, Stevia 95%

    Jerin TSG shine mafi yawan kayan aikin Stevia.

    2. Jere-jerin

    Bayani

    Rubaudioside A (ra) bangaren rigakafin sanyin gwiwa tare da mafiannun dandano, tare da dandano, sanyi da har abada, wanda aka kera daga kayan da ake ciki na stevia na musamman.

    Ra zai iya inganta dandano abinci, da kuma ingancin samfurin da sa.

    Gwadawa

    Kowa Hanya Gwadawa Sakamako
    Bayyanawa Na gani Farar fata zuwa White Fini-farin Farin foda
    Ɗanɗana Ƙwayar cuta M M
    Jimlar Steviol Glycosides (busassun bushe,%) Jecfa2010 Ba kasa da 95.0 95.8
    Rebaudiise a (busassun bushe,%) Jecfa 2010 Ba kasa da 50.0 ba 57.4
    Asara akan bushewa (%) Jecfa 2010 Ba fiye da 5.0 3.5
    Ash (%) Jecfa 2010 Ba fiye da 1.0 0.07
    pH, 1% cikin ruwa Jecfa 2010 Ba kasa da 4.5; Ba fiye da 7.0 ba 5.9
    Arsenic (as) Aas Chp2015PART4 (2321) Ba fiye da 1.0 ppm Ba a gano ba
    Cadmium (CD) Aas Chp2015 Part4 (2321) Ba fiye da 1.0 ppm Ba a gano ba
    Jagora (PB) Aas Chp2015PART4 (2321) Ba fiye da 0.5 ppm Ba a gano ba
    Mercury (HG) Aas Chp2015PART4 (2321) Ba fiye da 0.1 ppm Ba a gano ba
    Ragowar magudanar ruwa Jecfa 2010 Methanol, ba fiye da 200 ppm <50 ppm
    Ethanol, ba fiye da 3000 ppm <25 ppm
    Jimlar kwayoyin Aerobic CHP 2015 Part 24 (1105) Ba fiye da 10 ba3CFU / g <10 CFU / g
    Mold & Yast Chp2015 Part 24 (1105) Ba fiye da 10 ba2CFU / g <10 CFU / g
    E.coii CHP 2015 Part 24 (1106) / G M
    Salmoneli CHP 2015 Part 24 (1106) Koara / 25g M

    Roƙo

    1, abubuwan sha (ban da ruwa mai ruwan sha)

    2, kayan shayi (gami da shayi mai shayi da madadin shayi)

    3, madara mai zafi

    4, abin sha mai sanyi

    5, Table-manyan masu zaki

    6, candy da kiyaye 'ya'yan itace kiyaye

    7, Jelly

    8, dafa abinci da tsaba

    9, alewa

    10, dabbobi

    11, Abinci Abinci

    12, madara mai amfani

    13, gwangwani 'ya'yan itace

    14, jam

    16, gwangwani ciyayi m

    17, hatsi na gaggawa, gami da oats

    18, dandano syrup

    19, hade da giya

    20, kayan lambu pickled

    21, kayayyakin kayan lambu ne

    22, sabon samfuran soya (furannin soya da fadada abinci, naman waken soya)

    23, kayayyakin koko, cakulan da samfuran cakulan, gami da madadin koko

    24, biscuits

    25, ladabi

    26, giya ta concotra

    abin sha

    Ajiya

    Adana a bushe bushe da sanyi mai sanyi, nisantar da daga haske mai ƙarfi da zafi.


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