Sodium ascorbate CAS 134-03-2 farashin masana'anta

Takaitaccen Bayani:

Sodium ascorbate CAS 134-03-2 a farashi mai kyau


  • Sunan samfur:Sodium ascorbate
  • CAS:134-03-2
  • MF:Saukewa: C6H7NaO6
  • MW:198.11
  • EINECS:205-126-1
  • Hali:masana'anta
  • Kunshin:1 kg / kg ko 25 kg / drum
  • Cikakken Bayani

    Tags samfurin

    Bayani

    Sunan samfur: Sodium ascorbate
    Saukewa: 134-03-2
    Saukewa: C6H7NaO6
    MW: 198.11
    Saukewa: 205-126-1
    Matsayin narkewa: 220 ° C ( Dec.) (lit.)
    Tushen tafasa: 235 ° C
    Girma: 1.66
    Fihirisar magana: 105.5 ° (C=10, H2O)
    Yanayin ajiya: 2-8 ° C
    Solubility H2O: 50 mg/ml
    Solubility na Ruwa: 620 g/L (20ºC)
    Shafin: 14,830
    Saukewa: 3767246

    Ƙayyadaddun bayanai

    Sunan samfur

    Sodium ascorbate granulation 99%
    CAS No. 134-03-2
    Batch No. 2021012301 Yawan 2000 kg
    Kwanan wata masana'anta Janairu 23, 2021 Kwanan gwaji Janairu 24, 2021
    Abubuwan dubawa Ƙayyadaddun bayanai Sakamako
    Bayyanar Fada mai Fari ko Rawaya daidaita
    Karfe masu nauyi (kamar Pb) ≤10ppm  <10ppm
    Arsenic (AS) ≤2pm  <2pm
    Asara akan bushewa ≤0.20% 0.14% 
    Abun ciki (An Gina Kan Tushe) 98.0-100.0%  99.20% 
    Ta hanyar 20% ≥95.0%  99.0% 
    Ta hanyar raga 100% ≤35.0%  17.76%
    Yawan Taɓa ---- 0.82g/ml 
    Yawan yawa ---- 0.66g/ml 
    Angle of Repose ------- 40.0°
    Ganewa Mahimman martani Mahimman martani 
    Jimlar Ƙididdigar Faranti ≤1000CFU/g <1000CFU/g 

    Jimillar Molds Yeasts daMildew

    ≤100CFU/g <100 CFU/g 
    Escherecia Coli  Korau Korau
    Salmonella Korau  Korau 
    Staphylococcus Aureus Korau  Korau 
    Kammalawa daidaita

    Aikace-aikace

    Sodium ascorbate CAS 134-03-2 farashin kera azaman kayan abinci mai gina jiki, tasirin yana daidai da na ascorbic acid, kuma adadin amfani yana buƙatar canzawa.

    Bugu da ƙari, Sodium ascorbate CAS 134-03-2 za a iya amfani da shi azaman wakili na kare launi da antioxidant.

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