Phytic acid 83-86-3 matakin abinci/jin masana'antu
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Bayani
Sunan samfur: phytic acid
Saukewa: 83-86-3
Saukewa: C6H18O24P6
MW: 660.04
Saukewa: 201-506-6
Matsayin narkewa: <25 ℃
Tushen tafasa: 105 ° C
Yawa: 1.432 g/mL a 25 ° C
Fihirisar magana: n20/D 1.4
Yanayin ajiya: 2-8 ° C
Musamman nauyi: 1.282
Shafin: 14,7387
Saukewa: 2201952
Ƙayyadaddun bayanai
| Kayan Gwaji | Bukatu |
| Bayyanar | Ruwan rawaya mai haske |
| Tsafta | ≥50% 70% |
| Inorganic Phosphorus (P), w/% | ≤0.02% |
| Chloride (Cl), w/% | ≤0.02% |
| Sulfate (S04), w/% | ≤0.02% |
| Calcium (Ca) , w/% | ≤0.02% |
| Arsenic (kamar) | 0.0003% |
| Karfe masu nauyi | ≤0.003% |
Aikace-aikace
Phytic acidruwa ne mara launi ko dan kadan rawaya, mai sauƙin narkewa a cikin ruwa, 95% ethanol, acetone, mai narkewa a cikin ethanol anhydrous, methanol, kusan maras narkewa a cikin ether mai anhydrous, benzene, hexane da chloroform.
Maganin sa mai ruwa da ruwa yana sauƙi hydrolyzed lokacin da zafi, kuma mafi girma da zafin jiki, da sauƙi shi ne canza launi.
Akwai 12 ions hydrogen dissociable.
Maganin shine acidic kuma yana da ƙarfin chelating mai ƙarfi.
Yana da mahimmancin jerin abubuwan da ke tattare da sinadarin phosphorus tare da ayyuka na musamman na ilimin lissafi da kaddarorin sinadarai.
A matsayin wakili na chelating, antioxidant, mai kiyayewa, wakili mai riƙe launi, mai laushi mai laushi, mai haɓaka fermentation, mai hana lalata ƙarfe, da sauransu.
Ana amfani dashi ko'ina a cikin abinci, magani, fenti da shafi, masana'antar sinadarai ta yau da kullun, kariyar muhalli, jiyya na ƙarfe, jiyya na ruwa, masana'antar yadi, masana'antar filastik da masana'antar haɓaka polymer da sauran masana'antu.
Adana
Ci gaba da sanyaya da kariya daga haske.
Lokacin aikawa: Satumba-14-2022