1.I an yi amfani da shi azaman cakuda Jasmine, cloves, Peas mai kamshi, Gondia da sauran dandano.
2.Di ana amfani dashi a cikin turare da sauran kayan kwalliya.
3.I an yi amfani dashi don yin vanilla, cakulan, koko, koko, peach da sauran jigon.
4.Da kuma ana amfani dashi a cikin tsarin kirkirar kwayar halitta kuma kamar yadda sauran ƙarfi.