1.Ethyl vanillin has the fragrance of vanillin, but it is more elegant than vanillin. Its aroma intensity is 3-4 times higher than vanillin. It is mainly used as snacks, beverages and other food spices, including soft drinks, ice cream, chocolate and tobacco and wine.
2.In the food industry, the field of use is the same as vanillin, especially suitable for milk based food flavor agent. It can be used alone or with vanillin, glycerin, etc.
3.In the daily chemical industry, it is mainly used as perfume agent for cosmetics.
